Gond Laddu

Description

Hand-rolled to order, dense and fragrant with pure ghee and cardamom.

North Indian winter tradition. A North-Indian winter strength-food: edible gum (gond) roasted in ghee with nuts and flour.

Ingredients: Gond, Ghee, Wheat flour, sugar and nuts.

Allergens — Contains: Milk, Wheat. Made in a facility that also handles milk, wheat, tree nuts, peanuts & sesame.

Country of origin: India. Maker: Dadu’s, Hyderabad, Telangana.