Dryfruit Patisa

Description

Flaky, layered, and delicate — the dry-fruit cousin of soan papdi.

North Indian classic. Gram flour and ghee whipped and pulled into fine flaky threads, studded with dry fruit.

Ingredients: Gram flour (besan) Sugar Ghee Dry fruits Cardamom

Allergens — Contains: Milk, Tree nuts. Made in a facility that also handles milk, wheat, tree nuts, peanuts & sesame.

Country of origin: India. Maker: Dadu’s, Hyderabad, Telangana.