Description
A melt-in-the-mouth ghee-and-gram-flour classic from the kitchens of the South.
Karnataka classic. Mysore Pak was born in the royal kitchens of the Wodeyars of Mysore — here, just besan, sugar and pure ghee cooked to a porous, melt-on-the-tongue crumb.
Ingredients: Pure Ghee Gram Flour (Besan) Sugar Cardamom
Allergens — Contains: Milk, Wheat. Made in a facility that also handles milk, wheat, tree nuts, peanuts & sesame.
Country of origin: India. Maker: Dadu’s, Hyderabad, Telangana.
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