Price range: $6.99 through $13.99
Sharp, sour and fiery — a Telugu classic of gongura (sorrel) leaves cured with garlic and red chilli. The pickle Andhra households can’t do without.
Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek powder, Coriander seeds, Groundnut Oil
Sharp, sour and fiery — a Telugu classic of gongura (sorrel) leaves cured with garlic and red chilli. The pickle Andhra households can't do without.
Andhra pickleSharp, sour and fiery — a Telugu classic of gongura (sorrel) leaves cured with garlic and red chilli. The pickle Andhra households can’t do without. Made in small batches by Vellanki Foods of Hyderabad — cold-pressed groundnut oil, no artificial colours.
| garlic | Without Garlic, With Garlic |
|---|---|
| size | 250 g, 500 g |
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