Description
Tindoora (ivy gourd) cured with mustard, chilli and garlic — crunchy, tangy and moreish. Made in small batches by Vellanki Foods of Hyderabad — cold-pressed groundnut oil, no artificial colours.
Pickles
Tindoora Pickle (Donda Kaya Pickles)
by Vellanki Foods📍 Hyderabad, Telangana
Price range: $6.99 through $13.99
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- ✅ FDA / FSVP-compliant import
Tindoora (ivy gourd) cured with mustard, chilli and garlic — crunchy, tangy and moreish.
SKU
VEL-PIC-000283
Shelf life
3 Months
Ingredients
Tindoora, Garlic, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut oil
⚠
Contains: Peanut (groundnut oil), Mustard. Made in a facility that also handles milk, wheat, tree nuts, peanuts & sesame.
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The regional specialty
The story of Tindoora Pickle (Donda Kaya Pickles)
Tindoora (ivy gourd) cured with mustard, chilli and garlic — crunchy, tangy and moreish.
Andhra pickle
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